Decora · Baking Tray
Perforated Baking Tray - 40 x 27 cm
The balance between dry baking and crispiness
Overview
Decora perforated baking tray made of carbon steel, with reinforced non-stick coating and 2.4 cm edges. It combines the benefits of a perforated tray, which promotes crispiness, with those of a rimmed tray, which retains light juices. Compatible with standard ovens and professional pastry ovens up to 250°C.
Features
39.7 x 27 cm
Dimensions
2.4 cm rim
Carbon steel
Material
reinforced non-stick coating
250°C
Oven compatibility
conventional, fan-assisted, professional
Actual capacity per batch
- 22 to 26 spaced 7 cm cookies
- 1 32 cm diameter family-size pizza
- 16 pastries such as pain au chocolat or medium croissants
- 2 22 cm diameter tart bases side by side
Compatibility by pastry type
| Biscuits and cookies | Ideal for shortbread and dry cookies |
| Viennoiseries | Ideal for croissants, breads, and brioches |
| Sponge cakes and roulades | Compatible with soft whipped batters |
| Macarons | Compatible for precise, thin shells |
| Moist and juicy preparations | Less suitable for brownies, flans, and gratins |
Please note: line the tray with parchment paper or a silicone mat to make unmolding easier and preserve the non-stick coating over the long term.
Usage and care tips
- Preheat the oven before baking: 180-200°C for dry biscuits and viennoiseries, 160-170°C for sponge cakes and soft preparations
- Place the tray on the middle rack for even baking, or one level lower for a more golden base
- Transfer pastries to a cooling rack as soon as they come out of the oven
- Hand-wash in warm soapy water with a non-abrasive sponge, and dry completely before storing
Frequently asked questions
Is this tray suitable for viennoiseries that release fat?
Yes, its 2.4 cm edges retain light juices and fats while preserving the crisping effect of the perforations.
Does the tray need to be greased before baking?
No, parchment paper or a silicone mat is sufficient and preserves the non-stick coating longer than direct greasing.
What is the expected lifespan with proper care?
With hand-washing and complete drying after each use, the tray retains its properties for 5 to 10 years with regular use.
Learn more
Discover all our baking equipment in the Decora collection or explore the complete professional equipment range at Professional pastry equipment.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
