Perforated Baking Tray 40 x 30 cm
For quick, crispy baking
This 40 x 30 cm perforated baking tray from Patisse, made of carbon steel with a non-stick coating, allows hot air to circulate beneath the dough, speeding up baking and creating a crispy base.
Features
Uses
- Pizzas, pastries, and dry biscuits that need to bake quickly without becoming soggy
- Quick baking thanks to air circulation beneath the dough
- Preparations that require a crispy base
Please note: this tray has a rim (unlike a flat model): line it with parchment paper or a silicone mat to protect the coating, and wash it by hand.
Complete technical specifications
| Brand | Patisse |
| Material | Carbon steel, non-stick coating, with rim |
| Dimensions | 40 x 30 cm |
| Perforation | Circulates hot air beneath the dough |
| Oven compatibility | Conventional, fan-assisted, professional (up to 250°C) |
| Care | Hand washing recommended |
Frequently asked questions
What are the perforations for?
They allow hot air to circulate beneath the dough, speeding up baking and creating a crispy base, particularly for pizzas and pastries.
Is this tray suitable for soft sponge cakes?
It is not well suited to sponge cakes and moist preparations, which require more enveloping heat than direct air circulation.
What is the difference between this tray and the Perforated Flat Tray 40 x 30 cm?
This tray is made of carbon steel and has a rim, while the Perforated Flat Tray 40 x 30 cm is flat, rimless, and made of aluminum, with faster heat-up, making it ideal for macarons and thin tart bases.
Learn more
For macarons and thin tart bases, see the Perforated Flat Tray 40 x 30 cm. Explore the full range in the Patisse collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












