Bitter Almond Flavoring - 125 ml
Concentrated bitter almond flavoring for professional creams, macarons, and biscuits.
Mallard Ferrière bitter almond food flavoring in a 125 ml bottle. It adds a pronounced almond note to creams, ganaches, macarons, financiers, and biscuits, with good heat stability during baking.
Features
Usage Tips
- Pastry creams and almond creams
- Financiers and oven-baked biscuits
- Ganaches and chocolate candies
- Ice creams and sorbets
Please note: composition indicated by the supplier: flavorings, monopropylene glycol (E1520).
Store in a dry place, away from light and heat. Close the bottle tightly after use.
Concentrated flavoring intended for the production of foodstuffs; do not consume pure or as is.
Frequently Asked Questions
What dosage should be used for financier batter?
The supplier does not provide a precise percentage for this format: start with a few drops per 1 kg of mixture, then adjust according to the desired intensity.
Does bitter almond flavoring withstand baking?
Yes, it retains its flavor during high-temperature baking, making it suitable for oven-baked biscuits and financiers.
Can it be used in ganache or ice cream?
Yes, it can be incorporated into both hot preparations (ganaches, cooked creams) and cold preparations (ice creams, mousses).
Learn More
Discover all our food flavorings · See our piping tips for piping creams and macarons.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












