FUNCAKES · Ready-to-Use Filling
Ready-to-Use Ganache - Dark Choco 260 g
Dark chocolate ganache to whip or warm, depending on the desired use.
FUNCAKES Dark Choco Ready-to-Use Ganache offers an intense dark chocolate flavor without the need to melt chocolate or measure cream. It firms up in the refrigerator and adapts to your intended use: whipped for an airy filling, warmed for a smooth topping, or enriched with butter for a chocolate buttercream.
Technical specifications
260 g
Contents
1 jar
580 kcal
Energy / 100 g
42 g of fat
Ø 20 cm
Coverage
2 filled layers
Uses and coverage capacity
- For a light and airy filling: whip the ganache until it increases in volume.
- For a smooth topping or piping-bag use: warm it in the microwave or in a bain-marie to soften it.
- For a chocolate buttercream: incorporate 150 g of softened butter into the ganache.
- One jar covers and fills two layers of a 20 cm cake, or one layer of a 25 cm cake.
- Enough for 20 to 25 decorative piped swirls.
Note: Always let the ganache firm up in the refrigerator before whipping it: if whipped at room temperature, it may remain too soft to hold its shape for decoration.
Complete technical information
| Brand | FUNCAKES |
| Contents | 260 g |
| Ingredients | Vegetable fats (palm, shea), vegetable oil (rapeseed), sugar, fat-reduced cocoa powder, skimmed milk powder, emulsifier: E322 (soy), flavoring (vanillin) |
| Allergens | Contains milk and soy (emulsifier E322). |
| Nutritional values (100 g) | Energy 2450 kJ / 580 kcal, fat 42.0 g of which saturates 18.0 g, carbohydrates 43.0 g of which sugars 42.0 g, protein 6.5 g, salt 0.1 g |
| Storage | Cool, dry place, maximum temperature 25 °C |
Frequently asked questions
How do you achieve a whipped texture for filling a layer cake?
Let the ganache firm up in the refrigerator, then whip it with a mixer until it increases in volume and becomes slightly lighter in color.
Can this ganache be used for a mirror glaze?
Warmed gently in a bain-marie or in the microwave in short intervals, it softens for a smooth topping, although it will not be as fluid as a dedicated mirror glaze.
What is the difference from the White Choco version?
The flavor and color differ (dark chocolate versus white chocolate), with a slightly different nutritional profile; both use the same preparation method and offer the same coverage capacity.
Learn more
See also the White Choco Ganache and the Chocolate Sponge Cake Mix.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
