PME Cake - Stainless Steel Cake Pans
Cake Pan - 23.5 cm
Rectangular steel cake pan, 23.5 cm long.
This 23.5 cm steel cake pan is suitable for classic sweet and savory cakes, with even baking from the center to the edges.
Features
23.5 cm
Length
Steel
Material
220 °C
Conventional oven
Recommended uses
- Sweet cakes (lemon, marble, pound cake)
- Savory cakes for appetizers and buffets
- Quick breads and banana bread
- Sliced pâté-style loaves with clean cuts
Tip: lightly flour the buttered pan for batters containing plenty of fruit or chocolate chips, so they do not sink to the bottom during baking.
Technical specifications
| Length | 23.5 cm |
| Shape | Rectangular (cake) |
| Material | Steel |
| Oven temperature | Up to 220 °C |
| Care | Hand washing recommended |
Frequently asked questions
Is this pan suitable for savory cakes?
Yes, it is suitable for both sweet and savory cakes for appetizers or buffets.
How can I prevent fruit or chocolate chips from sinking to the bottom?
Lightly coat them with flour before folding them into the batter to help prevent this during baking.
How much batter should I use for this size?
Use enough batter for a classic cake serving 4 to 6 people, without filling the pan more than two-thirds full to allow the batter to rise.
Learn more
Discover our stainless steel cake pans and our baking mixes.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
