PME Cake - Stainless Steel Pans
40x30cm Rectangular Pan
40 x 30 cm steel baking tray, professional size.
This 40 x 30 cm rectangular steel tray offers a large baking surface for thin sponge cakes, rolled biscuits, or cakes to be cut into a large number of portions.
Features
40 x 30 cm
Dimensions
Steel
Material
220 °C
Conventional oven
Recommended uses
- Thin sponge cakes for roulades or yule logs
- Large cakes for events with many portions
- Base for tiramisu or desserts to be cut into portions
- Large-format dacquoise or joconde biscuits
Tip: line the entire tray with baking paper for thin, delicate batters to make unmolding across the whole surface easier.
Technical specifications
| Dimensions | 40 x 30 cm |
| Shape | Rectangular, flat tray |
| Material | Steel |
| Use | Thin sponge cakes, rolled biscuits, large formats |
| Oven temperature | Up to 220 °C |
Frequently asked questions
Is this size suitable for a rolled biscuit?
Yes, its shallow depth and large surface are ideal for thin sponge cakes intended to be rolled.
How many portions can be made with this size?
Depending on how it is cut, this size generally yields between 20 and 30 portions for an event or buffet.
Is baking paper needed over the entire surface?
Yes, for thin and sticky batters, lining the entire tray makes unmolding much easier.
Explore further
See our stainless steel pans and our pastry rings and frames for cutting.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
