Moule Citron KE057 by Cédric Grolet
Moule Citron KE057 by Cédric Grolet - vue 2
Moule Citron KE057 by Cédric Grolet - vue 3
Moule Citron KE057 by Cédric Grolet - vue 4
Moule Citron KE057 by Cédric Grolet - vue 5

Lemon Mold by Cédric Grolet - KE057

Regular price€24,99
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Pavoni – Silicone Mold

Lemon Mold – Large Format

Large 1,215 ml format, trompe-l'œil lemon centerpiece to share

This large-format Lemon mold is the signature piece from the Cédric Grolet collection for Pavoni Italia: a 1,215 ml cavity for creating a trompe-l'œil lemon to share, made from professional platinum silicone.

Technical specifications

1,215 ml
Volume
8 to 10 servings
Ø 18 x h 7 cm
Dimensions
Single cavity
-60°C / +230°C
Temperature resistance
Platinum silicone

Uses

  • Centerpiece for a wedding dessert, birthday, or family celebration
  • Signature dessert sliced tableside in a fine-dining restaurant
  • Showcase piece for a boutique or pastry competition

Please note: allow 12 to 24 hours of freezing for the center to set completely before unmolding. Unmold 2 to 3 minutes after removing from the freezer, peeling the silicone from the outside toward the center. To disinfect, place the empty mold in a 150°C oven for two minutes.

Complete technical data sheet

Brand Pavoni Italia
Creator Cédric Grolet
Collection Pavocake
Dimensions Ø 18 cm x h 7 cm
Volume 1,215 ml, 8 to 10 servings
Number of cavities 1
Material Food-grade platinum silicone
Temperature resistance -60°C to +230°C
Compatibility oven, freezer, professional blast freezer, dishwasher, microwave

Frequently asked questions

How long should this format be frozen?

At least 12 hours, ideally 24 hours, to ensure the center of the 1,215 ml piece is completely set.

What is the difference between this mold and the 20-cavity individual Lemon mold?

This large format has a single 1,215 ml cavity for a dessert to share, serving approximately 8 to 10 people. The individual-cavity mold produces 20 65 ml mini tarts for plated service.

Is this mold suitable for a chocolate shell finish?

Yes, tempered and colored white chocolate can be poured into and crystallized in the mold before filling, for a shell version rather than a frozen mousse.

Learn more

Discover the Pavoni collection, trompe-l'œil molds, entremets molds, or the full range of professional pastry molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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