Pavoni - Silicone Mold
Disco Mold by M. Santin
Savarin with wavy lines, Maurizio Santin signature design
The Disco mold creates a savarin with soft, wavy lines and a three-dimensional effect, designed by pastry chef Maurizio Santin for Pavoni. It allows clean unmolding from a single cavity for a circular entremets cake with a hollow center.
Technical specifications
-40°C to +250°C
Temperature resistance
food-grade silicone
16.5 x 16.5 cm
Dimensions
height 5 cm, 1 cavity
1000 ml
Usable volume
classic entremets size
Uses
- Savarin-shaped entremets, mousse-based or frozen
- Desserts for family ceremonies or festive meals
- Mirror-glazed creations highlighting the waves
Please note: unmold while frozen for a crisp relief, wash with warm water without abrasives, and air-dry flat.
Complete technical information
| Brand | Pavoni |
| Creator | Maurizio Santin |
| Material | Food-grade silicone |
| Temperature resistance | -40°C to +250°C |
| Dimensions | 16.5 x 16.5 x 5 cm (H) |
| Usable volume | 1000 ml |
| Number of cavities | 1 |
Frequently asked questions
Is the Disco mold designed by Emmanuele Forcone?
No, the Disco relief was created by pastry chef Maurizio Santin and should not be confused with the Forcone-designed molds from the same Pavoni brand.
Which finish best highlights the waves of the Disco mold?
A mirror glaze or golden velvet spray effectively emphasizes the relief's wavy lines.
What is the difference between Disco and Queen?
Both share the same wavy savarin shape; Disco is designed by Maurizio Santin, while Queen is designed by Emmanuele Forcone.
Learn more
See the Pavoni range and the other entremets molds in the professional pastry collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
