Pavoni - Silicone Mold
Queen Mold by E. Forcone
Savarin with wavy lines and a 3D effect
The Queen mold creates a savarin with soft, wavy lines and a three-dimensional effect, designed by Emmanuele Forcone, Italian pastry chef and member of the team that won the 2015 Pastry World Cup, for Pavoni. It enables clean unmolding from a single cavity for a ring-shaped entremets with a hollow center.
Technical specifications
-40°C to +250°C
Temperature resistance
food-grade silicone
16.5 x 16.5 cm
Dimensions
height 5 cm, 1 cavity
1000 ml
Usable volume
classic entremets size
Uses
- Savarin-shaped entremets, mousse-based or frozen
- Desserts for family ceremonies or festive meals
- Mirror-glazed creations highlighting the waves
Please note: unmold while frozen for a sharp relief, wash with lukewarm water without abrasives, and air-dry flat.
Complete technical data sheet
| Brand | Pavoni |
| Designer | Emmanuele Forcone |
| Material | Food-grade silicone |
| Temperature resistance | -40°C to +250°C |
| Dimensions | 16.5 x 16.5 x 5 cm (H) |
| Usable volume | 1000 ml |
| Number of cavities | 1 |
Frequently asked questions
Is the Queen mold suitable for an entremets with a filled center?
Yes, the savarin shape leaves a hollow center that can hold a filling or an insert.
Which finish best highlights the waves of the Queen mold?
A mirror glaze or gold velvet spray effectively emphasizes the relief's wavy lines.
What is the difference between Queen and Disco?
Both share the same wavy savarin shape; Queen is designed by Emmanuele Forcone, while Disco is designed by Maurizio Santin.
Learn more
See the Pavoni range and the other entremets molds in the professional pastry collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
