Moule PX4359S Tartelettes Citron by Cédric Grolet
Moule PX4359S Tartelettes Citron by Cédric Grolet - vue 2
Moule PX4359S Tartelettes Citron by Cédric Grolet - vue 3
Moule PX4359S Tartelettes Citron by Cédric Grolet - vue 4

Lemon Tartlet Mold by Cédric Grolet - PX4359S

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Pavoni - Silicone Mold

Lemon Tartlet Mold

Trompe-l'œil single-serving lemon tart, 20 individual cavities

The Lemon mold recreates the realistic shape of a lemon for individual single-serving tarts, a creation by Cédric Grolet for Pavoni Italia. Combined with a micro-perforated tart ring, it allows you to bake a neat tart base and then mold the fruit's relief on top.

Technical specifications

20
Cavities
Ø 6 x h 3.7 cm each
65 ml
Volume
Per cavity
-40°C / +250°C
Temperature resistance
From freezing to baking

Uses

  • Single-serving lemon tarts for shop or restaurant displays
  • Individual portions for a sweet buffet or family celebration
  • Base for trompe-l'œil finishing: yellow velvet spray or lemon mirror glaze

Please note: pair this mold with a Ø 7 cm x h 2 cm micro-perforated tart ring to bake the tart base before unmolding the filling into it. Rinse with hot water before first use, and clean with a soft sponge or in the dishwasher. To disinfect, place in an oven at 150 °C for two minutes.

Complete technical sheet

Brand Pavoni Italia
Creator Cédric Grolet
Collection Pavoflex
Tray dimensions 40 x 30 cm
Dimensions per cavity Ø 6 cm x h 3.7 cm
Volume per cavity 65 ml
Number of cavities 20
Recommended accessory Ø 7 cm x h 2 cm micro-perforated tart ring
Material Food-grade platinum silicone
Temperature resistance -40 °C to +250 °C

Frequently asked questions

Is an additional accessory required for this mold?

Yes, a Ø 7 cm x h 2 cm micro-perforated tart ring allows you to bake a neat tart base before unmolding the trompe-l'œil lemon into it.

What is the difference from the large-format Lemon mold?

This mold produces 20 individual 65 ml single-serving tarts designed for display or plated service. The large-format Lemon mold has a single 1,215 ml cavity for a dessert to share.

What finish creates a realistic lemon effect?

A yellow velvet spray or lemon mirror glaze applied to the frozen unmolded piece enhances the trompe-l'œil effect of the fruit's skin.

Go further

Discover the Pavoni collection, tart and tartlet molds, trompe-l'œil molds, or the complete range of professional pastry molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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