Silikomart
Tritan Snack Bar 02 Mold
Oval bar with rounded edges, Chocadò line, 8 cavities
The Snack Bar 02 mold is part of Silikomart Professional's Chocadò line. It stands out from the Snack Bar 01 with its rounded-end, oval bar profile, creating a softer, more contemporary result.
The 10 mm cavity depth allows for ambitious internal structures: multiple layers like a Dubai chocolate bar, crunchy pralines, fluid ganaches, gianduja, or whipped creams, with layers of contrasting textures.
Features
8
Cavities
120 x 25 mm
Per cavity
10 mm
Height
Oval
Shape
The performance of Tritan
- Smooth surface ensuring a glossy, non-cloudy finish on the unmolded chocolate.
- Rigid, stable material resistant to impacts and scratches for intensive use.
- BPA- and PFAS-free, dishwasher-safe without affecting transparency.
- Clean, quick release as soon as the chocolate has crystallized.
Uses
- Boutique-style chocolate bars, to give as gifts or sell
- Airbrushed or shimmering powder finishes, with the rounded shape making even application easier
- Gift boxes combining multiple bar shapes
- Seasonal themed collections
Tip: for your gift boxes, combine the bars from the Snack Bar 01 (rectangular) and Snack Bar 02 (oval). The contrast between the two profiles creates a visually balanced collection from the same tempered chocolate.
Technical specifications
| Range | Chocadò, Silikomart Professional |
| Shape | Rectangular with rounded edges (oval) |
| Cavities | 8 cavities |
| Dimensions per cavity | 120 x 25 mm, height 10 mm |
| Material | High-performance Tritan, BPA- and PFAS-free |
| Compatibility | Freezer and blast chiller compatible; not suitable for ovens or microwaves |
Frequently asked questions
What is the difference from the Snack Bar 01?
Both share the same cavity dimensions: 120 x 25 mm with a height of 10 mm. The Snack Bar 01 has a straight rectangular profile, while the Snack Bar 02 has an oval profile with rounded ends.
Is this mold suitable for colored finishes?
Yes. The rounded shape of the Snack Bar 02 makes it easy to apply an even layer of color or shimmering powder with an airbrush before pouring the chocolate.
Can the bar be filled?
Yes. The 10 mm depth allows you to cast a thin shell, fill it (ganache, praline, gianduja), then seal it with tempered chocolate.
Continue browsing
Also available: the Tritan Snack Bar 01 Mold (rectangular profile) and the Tritan Classica T Mold, or the Chocolate Equipment & Molds collection and the Silikomart store.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
