Pavoni – Trompe l'oeil Mold
Pear Trompe l'oeil Mold – PX4329S
Pavoni Italia x Emmanuele Forcone Collaboration
The pear is an exercise in color gradation: tangy green at the stem, golden yellow at the heart, with a touch of red on the sun-facing side. The PX4329S mold, designed with pastry world champion Emmanuele Forcone, reproduces the fruit's asymmetrical shape and narrow stem on 20 identical cavities, for series production of individual desserts.
Technical specifications
20
Cavities
per mold
Ø 53 x 70 mm
Dimensions
approximately 90 ml capacity
-40°C / +250°C
Temperature range
platinum silicone
Uses
- Individual pear desserts, with a light mousse paired with caramel or a red-fruit insert
- Frozen inserts for plated desserts
- Savory versions: vegetable mousses or cold-set aspics
- Finishing: green-yellow velvet spray in a gradient, with a touch of red airbrushed on the sun-facing side
Please note: unmold cold without prior greasing; the flexibility of the platinum silicone releases the shape without marking the details. Hand washing in warm, soapy water is recommended; dishwasher use is permitted. Store flat, away from direct light.
Complete technical data
| Brand | Pavoni Italia, Pavoflex collection |
| Designer | Emmanuele Forcone (2015 Pastry World Champion) |
| Reference | PX4329S |
| Cavities | 20 identical cavities |
| Cavity dimensions | Ø 53 mm x 70 mm high |
| Capacity per cavity | approximately 90 ml |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40°C to +250°C |
| Compatible with | Freezing, oven, dishwasher |
| Origin | Italy |
Frequently asked questions
How many pieces does one mold produce?
Twenty cavities of approximately 90 ml, suitable for regular production of individual pear desserts.
How can the pear's color gradient be reproduced?
Apply a green-yellow velvet spray as the base, then lightly mist red with an airbrush only on the side intended to represent the fruit's sun-facing side.
Is the mold suitable for savory preparations?
Yes, its shape also works well for vegetable mousses or cold-set aspics, in addition to sweet applications.
Explore further
Discover the Pavoni collection, our other trompe l'oeil molds, and our entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
