15 half-sphere chocolate mold Ø 3.2 cm
15 cavities for chocolates, desserts, and frozen desserts
Transparent Pavoni polycarbonate mold with 15 larger-diameter half-sphere cavities. It is suitable for chocolate bonbons as well as frozen preparations and individual bavarois portions.
Technical specifications
Recommended uses
- Half-sphere chocolate bonbons that can be assembled into a full sphere
- Individual bavarois and desserts in half-sphere portions
- Inserts and frozen desserts thanks to polycarbonate's rigidity in cold temperatures
Please note: for chocolate, use properly tempered couverture chocolate to achieve clean, glossy unmolding. For frozen preparations, unmold after a full deep-freezing period.
Complete technical specifications
| Brand | Pavoni |
| Material | Transparent polycarbonate |
| Number of cavities | 15 |
| Diameter per cavity | 3.2 cm |
| Uses | Chocolate, bavarois, frozen desserts |
Frequently asked questions
Can this mold be used for frozen desserts?
Yes, the rigid polycarbonate withstands very low temperatures well and allows for clean unmolding of individual bavarois or frozen inserts.
What is the difference compared with the 2.4 cm diameter mold with 24 cavities?
This mold has larger cavities (3.2 cm compared with 2.4 cm) and fewer of them (15 compared with 24), for more generous individual pieces.
How do you clean the mold between uses?
Wash it in warm water with mild dish soap, dry it thoroughly, and avoid abrasive sponges that could scratch the polycarbonate.
Learn more
See also our 2.4 cm diameter half-sphere mold (24 cavities) and our chocolate molds and the Pavoni collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












