Cake Mold with Central Removable Insert Tube - 20 x 8 cm
Cake with a hollow center, ready to fill, thanks to the removable tube.
This stainless steel mold comes with its lid and removable central insert tube. It creates a clean cavity in the center of the cake, ready to hold ganache, caramel, praline, or a fruit insert after baking.
Technical specifications
| Brand | Mallard Ferrière |
| Material | Stainless steel |
| Dimensions | 20 cm (length) x 8 cm (width) x 8 cm (height) |
| Contents | Mold, lid, and central insert tube |
| Heat distribution | Even, consistent baking |
Instructions for use
- Generously grease the inside of the mold and the outside of the tube before pouring in the batter.
- Place the tube in the center, pour the batter all around it, then close with the lid for a perfectly rectangular cake.
- Allow to cool completely before carefully twisting the tube to remove it without damaging the crumb.
- Fill the central cavity once the cake has been unmolded, using a piping bag for a clean result.
Please note: The central tube is easier to remove once the cake has cooled completely; unmolding while hot may deform the crumb and break the central cavity.
Frequently asked questions
Which fillings are suitable for the cake center?
Ganache, caramel, praline, thick jam, or pastry cream are suitable; pipe them in once the cake has cooled and been unmolded.
Is the lid essential for baking?
It produces a cake with perfectly rectangular sides; without it, the top of the cake will dome like a classic cake.
How can I remove the tube without damaging the cake?
Wait until the cake has cooled completely, then twist the tube in place to gently loosen it before removing it.
Learn more
Discover the Stainless Steel Molds section and the Mallard Ferrière collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












