Moule GG069S Half Pear by Davide Oldani
Moule GG069S Half Pear by Davide Oldani - vue 2
Moule GG069S Half Pear by Davide Oldani - vue 3

Half Pear Mold by Davide Oldani - GG069S

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Pavoni - Trompe l'oeil Mold

Half Pear Mold - GG069S

Half-pear silhouette by Davide Oldani

The GG069S Half Pear silicone mold reproduces the curved silhouette of a pear cut in half: a rounded base and a slightly tapered neck. It was designed with Davide Oldani, an Italian chef awarded one Michelin star, creator of the Cucina Pop concept and culinary ambassador for Expo Milano. Its 8 cavities are suitable for individual entremets as well as frozen desserts.

Technical specifications

8

Cavities

per mold

50 ml

Volume

per cavity

-40°C / +250°C

Temperature resistance

oven, freezer

Uses

  • Individual half-pear-shaped entremets filled with mousse, cream, or fruit purée
  • Frozen desserts and bavarois that release easily from the mold
  • Fruit-themed decoration for cakes and plates
  • Oven-, freezer-, and dishwasher-safe

Please note: avoid using any sharp object on the silicone surface when unmolding or cleaning. Simply rinse with hot water after use; for stubborn residue, a soft sponge and liquid soap are suitable, as is the dishwasher.

Complete technical information

Reference GG069S
Brand Pavoni
Designer Davide Oldani
Cavity dimensions 75 mm x 54 mm x 22 mm (height)
Volume per cavity 50 ml
Number of cavities 8
Mold dimensions 300 mm x 175 mm
Material Platinum silicone
Temperature resistance -40°C to +250°C
Compatibility Oven, freezer, dishwasher

Frequently asked questions

What shape does this mold reproduce?

The silhouette of a half pear, with a rounded base and a slightly tapered neck, for a realistic individual entremet.

What is the volume per entremet?

Each cavity holds 50 ml, providing a generous individual portion.

Can it be used for frozen desserts?

Yes, its resistance from -40°C to +250°C makes it suitable for both freezing and baking in the oven.

Learn more

Compare the shapes in the trompe l'oeil mold collection or explore Patissland's entremet molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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