Moule Pavoflex Tablettes by Cedric Grolet - PX43106S
Moule Pavoflex Tablettes PX43106 by Cedric Grolet
Moule Pavoflex Tablettes PX43106 by Cedric Grolet - vue 2
Moule Pavoflex Tablettes PX43106 by Cedric Grolet - vue 3
Moule Pavoflex Tablettes PX43106 by Cedric Grolet - vue 4

Pavoflex Molds Tablets by Cedric Grolet - PX43106S

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Pavoni - Silicone Mold

Pavoflex Tablet Mold, 16 Cavities

Sixteen rectangular cavities in a professional sheet format for chocolate bars or individual entremets

The Pavoflex Tablet mold from the Cédric Grolet collection for Pavoni is designed to create rectangular chocolate bars or individual entremets with clean, sharp edges. It features 16 cavities on a professional-format 400 x 300 mm sheet.

Technical specifications

16

Cavities

per sheet

100 ml

Capacity

per cavity

85 x 45 x 30 mm

Dimensions

cavity

Uses

  • Filled chocolate bars with a tempered shell filled with pistachio paste or praline
  • Rectangular individual entremets with a fruit or frozen praline insert
  • Individual bars for a display case or gourmet gift box

Please note: Thoroughly freezing entremets before unmolding is essential; unset mousse will deform and lose the sharpness of the corners. For chocolate, careful tempering ensures a glossy finish and clean unmolding.

Complete technical data sheet

Brand Pavoni, Cédric Grolet collection
Reference Pavoflex PX43106
Number of cavities 16
Dimensions per cavity 85 x 45 x height 30 mm
Capacity per cavity 100 ml
Mold dimensions 400 x 300 mm
Material Platinum food-grade silicone
Temperature resistance -40 °C to +280 °C
Care Dishwasher-safe

Frequently asked questions

Is the mold suitable for both chocolate and entremets?

Yes, its temperature range of -40 °C to +280 °C covers chocolate tempering, flash-freezing mousses, and oven baking.

How can I achieve sharp edges when unmolding?

Freeze or crystallize the preparation thoroughly, then gently press the back of each cavity, working from the corners toward the center.

Can an insert be placed in the cavity?

Yes, the 30 mm height allows a frozen rectangular insert to be placed in the center of the mousse before sealing.

Learn more

Discover the Pavoni collection and our chocolate equipment and molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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