Pavoni - Silicone Mold
Pop Mold by E. Forcone
Studded relief for contemporary entremets
The Pop mold creates a square surface covered with raised studs, a design by Emmanuele Forcone, Italian pastry chef and member of the team that won the 2015 Pastry World Cup, published by Pavoni. It allows clean unmolding from a single cavity for a contemporary-designed entremets.
Technical specifications
-40°C to +250°C
Temperature resistance
food-grade silicone
16.2 x 16.2 cm
Dimensions
height 4.6 cm, 1 cavity
1000 ml
Usable volume
classic entremets format
Uses
- Mousse-based, Bavarian cream, or frozen entremets with studded relief
- Desserts for family celebrations or seasonal displays
- Graphic centerpiece for a contemporary buffet
Please note: unmold while frozen for crisp relief, wash with lukewarm water without abrasive products, and leave to air-dry flat.
Complete technical sheet
| Brand | Pavoni |
| Creator | Emmanuele Forcone |
| Material | Food-grade silicone |
| Temperature resistance | -40°C to +250°C |
| Dimensions | 16.2 x 16.2 x 4.6 cm (H) |
| Usable volume | 1000 ml |
| Number of cavities | 1 |
Frequently asked questions
Can the Pop mold go in the oven?
Its temperature resistance ranges from -40°C to +250°C, but it is primarily designed for entremets unmolded while cold.
Does the studded relief make unmolding more difficult?
No. The flexible silicone allows clean unmolding as long as the entremets is unmolded while frozen.
Which finishing effect works best with the Pop relief?
Velvet spray or a matte glaze highlights the contrast of the raised studs well.
Learn more
See the complete Pavoni range and the latest new products in entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
