Why choose a 10 cm high mold for a layer cake?

The 10 cm height allows you to bake the base of a layer cake all at once, which is then cut into 2, 3, or 4 layers for assembly. With a standard 5-7 cm mold, you would need to bake two separate cakes. The tall mold also ensures an even crumb throughout the height and perfect stability of the layers.

What mold diameter should you choose based on the number of servings?

For a 10 cm high layer cake: a 15 cm mold yields 6 to 8 servings (small birthday or top tier wedding cake), 20 cm yields 10 to 12 servings (family birthday), 25 cm yields 16 to 20 servings (large event), and 30 cm yields 25 to 30 servings (wedding, big event).

At what temperature should you bake a cake in a 10 cm high mold?

Lower your usual temperature by 20°C: go from 180°C to 150-160°C, and extend the baking time proportionally. This slow baking allows the cake’s center to reach the right texture without the edges drying out or burning. For diameters over 25 cm, add a heating core or damp baking strips.

How do you cut a layer cake into equal layers?

Let the cake cool completely, ideally 4 to 6 hours or overnight in the fridge wrapped in cling film. Use a cake leveler or a long serrated knife. Mark the desired height all around the cake with toothpick guides, then cut horizontally following the line. The colder the cake, the cleaner the cut.

What cream should you use to cover a layer cake?

Three main options: Swiss meringue buttercream (the most stable, ideal for smoothing and fondant), whipped white chocolate ganache (airy texture, slightly delicate), or classic dark/milk chocolate ganache (very stable, perfect for transport). For fondant on top, ganache remains the best choice.

How long does a layer cake keep?

In the refrigerator, a finished layer cake can be kept for 3 to 4 days in an airtight container. Take it out 1 to 2 hours before serving to bring it back to room temperature. You can also freeze the base biscuits alone for 1 month and assemble the cake on the day.

Can you make a layer cake 2 days in advance?

Yes, it is even recommended. Make the biscuits 1 to 2 days ahead: they absorb moisture better and hold together better when cut. Assembly and smoothing can be done the day before, and the fondant or decoration on the same day. This staggered preparation results in a much more stable cake than last-minute assembly.

Why not put the PME mold in the dishwasher?

Dishwasher detergents are alkaline and abrasive. They gradually damage the anodized coating that protects the aluminum and ensures the mold’s chemical neutrality. After a few cycles, you risk losing the smooth surface, getting dark marks, and altering the taste of acidic preparations. A 30-second hand wash is more than enough.

How to transport a layer cake by car?

Three rules: a rigid cake board support suited to the diameter, a cake box of the right height (allow 5 cm clearance above the cake), and a flat spot in the vehicle (trunk or rear floor, never on a seat). Avoid direct air conditioning and drive smoothly. For multi-tier wedding cakes, disassemble and reassemble on site.

What is the difference between a PME mold and a regular supermarket mold?

Three major differences: the thickness of the aluminum (PME uses thicker aluminum for better heat distribution), the anodization (surface treatment that makes the aluminum chemically neutral and durable), and the straightness of the walls (vertical without seams for straight edges essential for smoothing). A supermarket mold produces a cake with rounded edges that are hard to smooth.

PME Deep Round Cake Pan 10 cm

Name: High Round Mold - Height 10cm
Brand: PME Cake
SKU: RND044
Price: 6.99 EUR
Availability: InStock
Rating: 5.00 (21 reviews)

€6,99

Taxes included. Shipping fees calculated at checkout.

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Shipping 24/48h

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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.

Description
Reviews

PME Cake

Tall Round Cake Pan - 10 cm Height

Tall round cake pan, professional aluminum

The PME Cake tall round pan bakes a 10 cm thick cake base in one go, which can then be sliced into several layers. Choose from thirteen diameters, from 10 to 40 cm, to suit the desired number of servings.

10 cm

Height

10 to 40 cm

Diameter options

Aluminum

Material

Recommended uses

Layer cake with several layers from a single bake
Wedding cake and tiered cake for family celebrations
Thick sponge cake for a filled number cake

Please note: check the center with a thin skewer during baking: at 10 cm high, the center of the cake takes longer to bake than the edges.

Technical specifications

Height	10 cm
Diameter	Choose from 10 to 40 cm
Material	Aluminum
Care	Hand wash and dry immediately

Frequently asked questions

How many layers can be made with this tall pan?

From a 10 cm baked cake, you can generally cut 3 to 4 even layers for a layer cake with filling between each layer.

Which diameter should I choose for a 12-serving cake?

A diameter of 25 to 27.9 cm with a height of 10 cm generally serves 12 to 16 people, depending on the thickness of the slices.

Should the baking time be adjusted according to the chosen diameter?

Yes, a larger diameter bakes faster at the surface than a smaller diameter at the same height: slightly lower the temperature and test the center for doneness.

Discover more

Also discover Round, Square & Heart Pans and Layer Cake.

very good

high quality

Parfait

Gateau réussi et très bien démoulé !

Très bien

Ces moules sont parfait pour moi j en ai de ttes les tailles c est un indispensable pour moi !

Parfait

Je vous recommande ce produit car il répond à mes attentes pour une cuisson parfaite.

Moule

Très bien

1 2 3

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

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