Pavoni - Trompe l'oeil Mold
Raspberry Trompe l'oeil Mold - PX4394S
Lampone 1.1 by Fabrizio Fiorani for Pavoni Italia
The relief of the drupelets is what makes a raspberry recognizable at first glance. The Lampone 1.1 mold, designed by Fabrizio Fiorani, reproduces this characteristic texture in 12 cavities, for a realistic presentation in the display case or on the plate.
Technical specifications
12
Impressions
per mold
Ø 65 x 54 mm
Dimensions
95 ml volume
-40°C / +250°C
Temperature range
platinum silicone
Uses
- Raspberry entremets: raspberry jelly insert, raspberry mousse, almond dacquoise base
- White chocolate ivory mousse and raspberry insert for a classic pairing
- Pistachio mousse and raspberry-rose insert for a more elaborate version
- Red velvet spray finish in two passes: uniform, followed by a deeper mist on the tips
Please note: freeze completely before unmolding, ideally in a blast freezer, to avoid deforming the drupelet relief. After applying the velvet spray, serve within 12 hours to preserve the appearance. Hand washing is recommended; dishwasher use is permitted on a gentle cycle.
Complete technical sheet
| Brand | Pavoni Italia, Pavoflex collection |
| Designer | Fabrizio Fiorani |
| Reference | PX4394S |
| Impressions | 12 identical cavities |
| Cavity dimensions | Ø 65 mm, height 54 mm |
| Volume per cavity | 95 ml |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40°C to +250°C |
| Compatibility | Blast freezing, oven, dishwasher |
| Origin | Italy |
Frequently asked questions
What volume is suitable for an individual entremets?
Each cavity holds 95 ml, an individual format suitable for the display case or plated desserts. The mold produces 12 pieces per batch.
How can you achieve a ripe raspberry effect?
Use a red velvet spray in two passes: an even red coat, followed by a deeper mist on the tips to simulate ripening.
Can you bake directly in the mold?
Yes, the platinum silicone withstands oven heat; however, the mold's main use is freezing before unmolding and finishing.
Go further
See also the 12 Mangos mold, the trompe l'oeil mold collection, and professional pastry.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
