Where to buy the Cédric Grolet mold for Pavoni in France?

The Pavoflex Mango PX43104 mold by Cédric Grolet for Pavoni Italia is available at Patissland, the official distributor of the Pavoni range in France. We guarantee an authentic product imported from Italy, permanent stock, and fast delivery throughout France.

What is the difference between the Pavoflex Cédric Grolet mold and the Silikomart Mango?

The Pavoflex Cédric Grolet (PX43104) offers 12 cavities of 95 ml on a GN 1/1 tray, designed for professional labs, with a signature starred chef design and an extended thermal resistance from -40 to +280°C. The Silikomart Mango offers 6 cavities of 130 ml, more versatile and accessible, with a larger individual dessert size. Pavoflex is the reference for schools and chefs, Silikomart is the price-size compromise for small and medium productions.

What volume does each cavity of the Pavoflex Mango mold hold?

Each cavity holds 95 ml, an ideal size for an exceptional individual dessert. The mold has 12 cavities, totaling 1,140 ml of preparation per batch. Dimensions per cavity: 90 × 58 × h 35 mm. Tray in GN 1/1 format (400 × 300 mm) to fit professional laboratories.

Can the Pavoflex mold withstand the oven and blast chiller?

Yes, its thermal range from -40°C to +280°C is one of the widest on the market. It can go seamlessly from the blast chiller (-40°C) to the traditional oven or microwave (+280°C) without any deformation. This is one of the strengths of Pavoni Platinum silicone, superior to standard silicones.

How to successfully make a Cédric Grolet signature mango trompe-l'œil?

Three keys: a light mango-passion or coconut mousse with a fluid insert for juiciness, freezing at the core in a -40°C blast chiller before unmolding, and a two-step finish — shiny orange mirror glaze as a base, then a light red velvet spray targeted with an airbrush on the tip and shadows of the fruit. This two-step technique is Grolet’s visual signature.

Why is a Pavoni Cédric Grolet mold more expensive?

The premium positioning of the Pavoflex Cédric Grolet comes from several factors: exclusive design sculpted with the chef, 100% liquid Platinum silicone of superior quality, professional GN 1/1 size for laboratories, extended thermal resistance, Italian manufacturing. It is the reference tool for pastry schools and starred chefs, which justifies its positioning.

Which finish gives the best ripe mango effect Cédric Grolet?

The chef's signature technique combines two finishes: shiny orange mirror glaze as a base, then a light red velvet spray applied with an airbrush targeted on the tip of the fruit and natural shadows. This layering creates the ultra-realistic ripe fruit look that made him famous. The velvet spray alone will give a more matte and contemporary finish.

Is the Pavoflex Mango mold dishwasher safe?

Yes, it is dishwasher safe. However, hand washing with warm soapy water significantly extends the life of the Platinum silicone and preserves the fine details of the molding. Avoid abrasive products and scrubbing sponges.

How long can a mango entremet be kept?

A finished mango entremet can be kept 24 to 48 hours in the refrigerator after thawing, or up to 2 weeks in the freezer before finishing. Acidic coulis made from fresh mango can slightly discolor the glaze after 24 hours: spray the velvet and serve within 12 hours for optimal visual effect.

Is the Pavoflex Cédric Grolet mold suitable for pastry schools and CAP pastry training?

Yes, it is one of the reference molds used in CAP pastry training, BTM, and private schools (Ferrandi, ENSP, Bellouet, etc.). The GN 1/1 size, chef signature, and Pavoni Platinum quality make it a training investment that serves throughout a professional career.

Trompe l'oeil Mango Mold, 12 cavities, Pavoni PX43104

Name: Trompe l'oeil Mold 12 Mangoes - PX43104
Brand: PAVONI
SKU: PX43104
Price: 39.99 EUR
Availability: InStock

€39,99

Taxes included. Shipping fees calculated at checkout.

In stock

Quantity:

-10%

Shipping 24/48h

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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.

Description
Reviews

Pavoni - Trompe l'oeil Mold

12-Mango Trompe l'oeil Mold - PX43104

Cédric Grolet Collection for Pavoni Italia

The mango is distinguished by its asymmetrical shape and slightly curved tip. The PX43104 mold from the collection designed by Cédric Grolet reproduces this profile in 12 professional-sized cavities, creating individual entremets with a faithful rendering of the exotic fruit.

Technical specifications

12

Cavities

per mold

90 x 58 x 35 mm

Dimensions

95 ml volume

-40°C / +250°C

Temperature resistance

platinum silicone

Uses

Individual mango entremets: mango-passion fruit gel insert, light mango mousse, almond dacquoise base
Frozen inserts for plated desserts
Orange mirror glaze base finish
Yellow and red gradient velvet spray finish applied with an airbrush to recreate the fruit's skin

Please note: freeze completely before unmolding: unset mousse will deform and lose the characteristic shape of the mango. Hand washing with warm, soapy water is recommended to preserve the molding detail; dishwasher use is permitted.

Complete technical sheet

Brand	Pavoni Italia, Pavoflex collection
Designer	Cédric Grolet
Reference	PX43104
Cavities	12 identical cavities
Cavity dimensions	90 x 58 mm, height 35 mm
Volume per cavity	95 ml
Material	Food-grade platinum silicone
Temperature resistance	-40°C to +250°C
Compatibility	Blast freezing, oven, dishwasher
Origin	Italy

Frequently asked questions

What is the volume of each cavity?

95 ml per cavity for a generous individual dessert, or approximately 1,140 ml for all 12 cavities in one batch.

How can I recreate the mango skin in the finish?

Apply an orange mirror glaze as the base, then use an airbrush to apply a yellow and red gradient velvet spray to the tip and the fruit's shaded areas.

What is the difference compared with the Forcone Peach/Cherry mold?

The mango has the asymmetrical shape typical of exotic fruits and features 12 cavities, while the Peach/Cherry mold reproduces a round stone fruit with 20 cavities.

Explore further

Also discover the Raspberry mold, the trompe l'oeil collection, and Pavoni molds.

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

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