Trompe l'oeil Mold for 10 Half Vanilla Pods - PX43105S
Cédric Grolet Collection for Pavoni Italia
A long, slender shape with lengthwise ridges: the vanilla pod is an exercise in precision. The PX43105S mold, designed by Cédric Grolet, reproduces one half-pod per cavity; two molds assembled in depth recreate the full volume of the closed pod.
Technical specifications
Uses
- Complete vanilla pod trompe l'oeil: two frozen half-pods assembled with tempered cocoa butter
- Open half-pod version: elongated individual dessert, served with the textured side facing up
- Madagascar vanilla cream insert in the center of a whipped vanilla ganache
- Matte black or very dark brown velvet spray finish to evoke dried vanilla
Please note: each cavity is a half-pod: for a closed pod with full volume, plan on two simultaneous or successive moldings. Freeze for 8 to 12 hours before unmolding. Dishwasher-safe, although hand washing is recommended to preserve the fine relief.
Complete technical data sheet
| Brand | Pavoni Italia, Pavoflex collection |
| Designer | Cédric Grolet |
| Reference | PX43105S |
| Cavities | 10 half-pods |
| Cavity dimensions | 225 x 32 mm, height 35 mm |
| Volume per cavity | 80 ml |
| Material | Food-grade platinum silicone |
| Thermal resistance | -40°C to +250°C |
| Compatibility | Blast freezing, oven, dishwasher |
| Origin | Italy |
Frequently asked questions
Does the mold make a complete pod or a half-pod?
One half-pod per cavity. To create a full-volume pod, two half-pods from two moldings must be assembled.
Which velvet spray creates the vanilla effect?
Matte black or very dark brown, reproducing the characteristic black powder of the dried pod.
Can the half-pod be served on its own, without assembly?
Yes, the individual half-pod is already a complete dessert for plated service, with the textured side facing up.
Learn more
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