PME Cake - Stainless Steel Molds
Brownie Pan
Rectangular steel pan for brownies and pastry squares.
This rectangular steel pan is designed to bake thick, even brownies, with clean edges that make cutting them into squares easier.
Features
Steel
Material
Rectangular
Shape
220 °C
Conventional oven
Recommended uses
- Chocolate brownies, blondies, caramel squares
- Cakes to be cut into individual portions
- Bases for square desserts or rectangular yule logs
- Even baking thanks to steel's heat conduction
Tip: line the bottom with parchment paper to make unmolding very gooey or sticky preparations easier.
Technical specifications
| Shape | Rectangular |
| Material | Steel |
| Use | Brownies, blondies, pastry squares |
| Oven temperature | Up to 220 °C |
| Care | Hand washing recommended |
Frequently asked questions
Is the pan suitable for very gooey brownies?
Yes, lining the bottom with parchment paper is recommended for this type of sticky preparation to make unmolding easier.
Can it be used for recipes other than brownies?
Yes, it is also suitable for blondies, caramel squares, and rectangular bases for desserts.
How can I prevent the edges from baking too quickly?
Lowering the oven temperature slightly by 10 to 15 °C compared with the original recipe helps limit overbaking at the edges in this compact format.
Find out more
Discover our stainless steel molds and our range of baking mixes, including the Brownie Mix.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
