Patisse - Springform Pans
High-Edge Springform Pan Ø12 x 12 cm
Compact and extra-tall format for cheesecakes and individual layer cakes
This Ø12 cm springform pan, 12 cm high, offers the greatest height in the high-edge range in a compact format. It is suitable for deep cheesecakes, fromage blanc tarts and smaller individual layer cakes.
Features
Ø12 cm
Diameter
12 cm
Height, tallest in the Ø12 range
230°C
Heat resistance
Uses
- Deep cheesecakes and fromage blanc tarts
- Individual or duo-sized layer cakes
- High-volume preparations in a small diameter
- Desserts requiring several stacked layers
Please note: Hand washing recommended; not dishwasher-safe. Heat-resistant up to 230°C.
Complete technical specifications
| Brand | Patisse |
| Diameter | 12 cm |
| Height | 12 cm |
| Material | Non-stick coated steel |
| System | Removable hinge |
| Heat resistance | 230°C |
| Care | Hand washing |
Frequently asked questions
What is the difference from the Ø12 x 9.5 cm pan?
This model is 2.5 cm taller (12 cm versus 9.5 cm), for even more generous preparations at the same diameter. See the Ø12 x 9.5 cm Pan.
Is this format suitable for a very thick New York cheesecake?
Yes, its 12 cm height makes it the tallest format in the Ø12 cm springform range.
Is this same format available in a larger diameter?
Yes, the Ø16 x 12 cm Pan retains the same 12 cm height with a wider diameter.
Learn more
Compare the heights in the Springform Pan collection, including the Ø12 x 9.5 cm and the Ø16 x 12 cm.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
