Patisse - Springform Pans
High-Sided Springform Pan Ø16 x 12 cm
Generous diameter and height for tall, layered cakes
With its 16 cm diameter and 12 cm height, this high-sided springform pan is suitable for layer cakes, cheesecakes, and fromage blanc tarts that require more volume than the Ø12 cm formats in the range.
Features
Ø16 cm
Diameter
12 cm
Height
230°C
Heat resistance
Uses
- Tall layer cakes and generous cake designs
- Generous cheesecakes and fromage blanc tarts
- Preparations requiring both height and surface area
Please note: Heat-resistant up to 230°C. Hand washing recommended; not dishwasher-safe.
Complete technical specifications
| Brand | Patisse |
| Diameter | 16 cm |
| Height | 12 cm |
| System | Removable springform |
| Heat resistance | 230°C |
| Care | Hand washing |
Frequently asked questions
What is the difference compared with the Ø12 x 12 cm model?
The height is the same (12 cm), but the diameter is wider (16 cm versus 12 cm), allowing for more servings. See the Ø12 x 12 cm Pan.
Is it suitable for a generous layer cake?
Its 12 cm height allows you to pour in a generous layer, optionally combined with other diameters from the range.
What is the difference compared with the Ø22 x 8.5 cm high-sided pan?
This model prioritizes height (12 cm) with a more modest diameter, while the Ø22 x 8.5 cm model prioritizes diameter with a more standard height.
Explore further
Compare the high-sided formats in the Springform Pans collection, including the Ø12 x 12 cm and Ø22 x 8.5 cm models.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
