Deep Baking Tray 42 x 29 x 4 cm
Retains liquids for moist preparations
This deep baking tray made of non-stick coated steel measures 42 x 29 x 4 cm. Its 4 cm rim makes it the go-to tray for anything that releases juices during baking: brownies, gratins, clafoutis, far breton, lasagne, and even Sunday roasts. It is compatible with conventional, fan-assisted, and professional ovens.
Technical specifications
42x29x4 cm
Dimensions
Non-stick steel
Material
250°C
Oven resistance
Uses
- Brownies and thick, gooey cakes
- Pasta bakes, clafoutis, and far breton
- Family-size lasagne and oven-braised dishes
- Roasts and savoury preparations that release juices
Please note: line the tray with baking paper or a silicone mat to make unmoulding easier and protect the non-stick coating. Wash by hand with a soft sponge, without sharp metal utensils.
Complete technical sheet
| Brand | Dr Oetker |
| Dimensions | 42 x 29 x 4 cm |
| Material | Non-stick coated steel |
| Oven compatibility | Conventional, fan-assisted, professional, up to 250°C |
| Care | Hand washing recommended |
| Estimated lifespan | 5 to 10 years with regular use |
Frequently asked questions
Why choose this tray over a standard flat tray?
Its 4 cm depth retains liquid preparations such as brownies, gratins, or clafoutis, which would overflow from a flat tray.
Can it be used for a roast?
Yes, its depth is suitable for both moist sweet preparations and a family Sunday roast.
How should I care for it to extend its lifespan?
Wash it by hand with a soft sponge and warm, soapy water, then dry it completely before storing it.
Discover more
Complete your equipment with the Adjustable Tray 33 x 37-52 cm for flatter preparations, or explore our Trays & Racks. Discover the Dr Oetker collection too.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












