PME Cake
Mini Choco Tab
Mini chocolate bar mold
The PME Cake Mini Choco Tab molds several mini chocolate bars in a single pour. A practical format for customizing chocolates to give as gifts or to offer in your shop.
Mini bar
Format
Multi-cavity
Type
Polycarbonate
Material
Recommended uses
- Personalized mini chocolate bars to give as gifts
- Small-batch display chocolates for shops
- Filled centers: praline, ganache, or spread
Please note: pour tempered chocolate in two thin layers rather than one thick layer: the bar releases more cleanly from the mold and breaks more neatly.
Technical specifications
| Format | Mini bars |
| Material | Food-grade polycarbonate |
| Heat resistance | Suitable for tempered chocolate, not designed for oven use |
| Care | Hand-wash in lukewarm water, without an abrasive sponge |
Frequently asked questions
Can the mini bars be filled before the second layer?
Yes, pour a first thin layer of tempered chocolate, add the filling (praline, dried fruit), then seal with a second layer.
How long should the chocolate crystallize before unmolding?
Allow 20 to 30 minutes in a cool place after thorough crystallization at room temperature, for clean unmolding without fingerprints.
Is the mold suitable for white and milk chocolate?
Yes, all tempered couverture chocolates work, provided you follow each chocolate's specific temperature curve.
Explore further
Also discover Chocolate Equipment & Molds and the full PME Cake range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
