Mini Hazelnuts Mold GG026 - Felix Lo Basso x Pavoni
35 realistic cavities for petits fours and praline inserts
The GG026 Nut mold, designed with chef Felix Lo Basso for Pavoni's Gourmand collection, gives petits fours, inserts, and praline bites the shape of a hazelnut. Its 35 cavities on a standard tray enable batch production with clean unmolding.
Technical specifications
Uses
- Molded chocolates filled with hazelnut praline
- Frozen praline inserts for entremets
- After-dinner petits fours (hazelnut ganache, gianduja)
- Savory cocktail bites: cheese mousse, vegetable tartare
Please note: platinum silicone requires no greasing. For molded chocolate, allow it to crystallize in a cold room before unmolding for a clean finish on all 35 pieces.
Complete technical sheet
| Reference | GG026 |
| Brand / collection | Pavoni, Gourmand collection |
| Designed with | Felix Lo Basso |
| Number of cavities | 35 |
| Dimensions per cavity | 31 x 23 x 19 mm |
| Volume per cavity | 6 ml |
| Tray compatibility | 600 x 400 mm |
| Material | food-grade platinum silicone |
| Operating temperature | -60 °C to +230 °C |
| Compatibility | oven, freezer, blast freezer, microwave, dishwasher |
Frequently asked questions
Can it be used for entremets inserts?
Yes, the 6 ml format is suitable for frozen inserts to place in a hazelnut or caramel entremets, with at least 4 hours of freezing before unmolding.
Does the mold need to be greased before use?
No, Pavoni platinum silicone is naturally nonstick; no greasing or parchment paper is necessary.
How long does it last with intensive professional use?
Platinum silicone withstands several thousand casting cycles, corresponding to several years of regular professional use.
Discover more
Pair it with our Pavoni illusion molds or browse the full range of Pavoni molds.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












