Cabosse 3D Tart Kit, Mold and Tart Rings
6 silicone tops + 6 micro-perforated Tart Rings
This kit combines a 6-cavity silicone mold for cocoa-pod-shaped tops, 6 micro-perforated Tart Rings for 3D-baked bases, and a cutter and shaper for cutting and pressing the dough in a single motion.
6
top cavities
6
Tart Rings
120 x 40 mm
per Tart Ring
Recommended uses
- Chocolate or praline tarts shaped like cocoa pods
- Micro-perforated shortcrust bases for even baking
- Mousse or crémeux tops, frozen and then unmolded
- Display pieces for chocolatiers and pastry chefs
Please note: The micro-perforated Tart Rings release steam during baking for straight edges without bubbles; freeze the tops before unmolding for a clean finish.
Technical specifications
| Material | Platinum silicone (mold) + micro-perforated Tart Rings |
| Temperature resistance | Mold -60°C to +230°C, Tart Rings up to 180°C |
| Tart Ring dimensions | 120 x 40 mm, height 20 mm |
| Number of cavities | 6 tops + 6 Tart Rings |
| Volume | Depending on the top filling |
| Cleaning | Dishwasher-safe |
Frequently asked questions
How many tarts can be made with this kit?
Six tarts per batch, with a matching mold and Tart Rings.
What are the micro-perforations in the Tart Rings for?
They release steam during baking for straight, bubble-free edges.
Are the mold and cutter dishwasher-safe?
Yes, the silicone mold and the cutter and shaper are dishwasher-safe.
Complete your selection
Discover the Silikomart range and the trompe-l'œil molds.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












