Pariani - Piedmont IGP Hazelnuts
Whole Roasted Piedmont IGP Hazelnuts
Tonda Gentile Trilobata variety, grown in Cuneo, certified Piedmont IGP
Origin and IGP certification
Pariani whole roasted hazelnuts are the Tonda Gentile Trilobata variety, grown in the Cuneo region of Piedmont and certified Nocciola Piemonte IGP. The roasting is uniform to develop the aroma.
IGP
Certification
Cuneo
Region
100 g
Bag size
Uses in pastry-making
- Plain snacking, as an aperitif or snack
- Base for praline, gianduja or homemade spread
- Chopped for the crunch of a crumble or biscuit
- Whole decoration on cakes and entremets
Composition and nutritional values
| Origin | Cuneo, Piedmont (Italy), protected IGP area |
| Variety | Tonda Gentile Trilobata |
| Processing | Uniform roasting |
| Ingredients | 100% “Nocciola Piemonte IGP” hazelnuts |
| Allergens | Tree nut (hazelnut); may contain traces of almond, pistachio, walnut, pecan, macadamia nut, cashew, soy, sesame and milk |
| Energy (100 g) | 689 kcal / 2843 kJ |
| Protein | 14.8 g |
| Fat | 65.1 g, including 4.5 g saturated fatty acids |
| Carbohydrates | 6.6 g, including 4 g sugars |
| Dietary fiber | 8.8 g |
| Salt | 0.03 g |
Please note: tree nut (hazelnut), with possible traces of other tree nuts, sesame, soy and milk depending on the packing line. Store in an airtight container, protected from light and moisture, in a cool, dry place.
Frequently asked questions
Are these hazelnuts already roasted?
Yes, they are uniformly roasted by Pariani and ready to eat or use in preparations.
Can they be used for homemade gianduja or praline?
Yes, whole roasted hazelnuts are suitable for blending into praline paste or gianduja, combined with cooked sugar and, for gianduja, chocolate.
What is the difference compared with chopped Piedmont IGP hazelnuts?
This product is sold whole for snacking, decoration or homemade processing into praline. The chopped hazelnuts, calibrated to 2–4 mm, are already ready for direct decoration or incorporation.
Learn more
Discover the Hazelnuts collection or the chocolates for baking for gianduja.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
