Wilton 22 Pastry Tip
Closed star profile: structured rosettes and borders.
Overview
The Wilton 22 pastry tip is a standard American-sized stainless steel pastry tip. Closed star profile: structured rosettes and borders. It can be used with a disposable or reusable piping bag, with or without a coupler for changing tips without emptying the bag.
Features
Closed star
Profile
Stainless steel
Material
Dishwasher-safe
Care
Uses
- Primary use: structured rosettes and borders.
- Compatible with buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing the bag.
- Food-grade stainless steel: withstands piping pressure and maintains its shape over time.
Pro tip. With tip 22, constant pressure and a steady motion create clean ridges; uneven pressure disrupts the repetition of the pattern.
Technical specifications
| Brand | Wilton |
| Reference | 22 |
| Profile | Closed star |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Frequently asked questions
What is the difference between tip 22 and an open star tip like #1M?
Tip 22 has a more tightly spaced star profile than #1M: it is suited to fine patterns rather than generous volumes.
Is tip 22 suitable for layer cake borders?
Tip 22 is a good choice for a fluted border at the base or top of a layer cake, either continuously or in evenly spaced dots.
Which frosting gives the best results with tip 22?
Tip 22 works best with a firm preparation such as Swiss meringue buttercream, which holds its shape longer than whipped cream.
Go further
Discover the full range of pastry tips and the Wilton range at Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












