Pastry Colours - Flavors
Raspberry Emulsion - 75 g
Professional water-based emulsion, resistant to baking, for a long-lasting raspberry flavor.
This water-based raspberry emulsion retains a rich, intense flavor after baking, unlike alcohol-based extracts. Colorless, it is intended for both hot and cold preparations.
Features
75 g
Weight
Raspberry
Flavor
5-8 g/kg
Dosage
Usage tips
- Sponge cakes, cakes, and biscuits
- Fillings and frostings
- Beverages and frozen desserts
- Colorless emulsion: combine with a coloring agent if a visual tint is desired
Please note: store in a cool, dry place away from direct light.
Frequently asked questions
What dosage should I use for a raspberry cake?
The recommended amount is 5 to 8 g of emulsion per kg of preparation, adjusted according to the desired flavor intensity.
Does this emulsion color the preparation?
No, it is colorless: for a visible pink or red tint, add food coloring separately.
Does it withstand oven baking?
Yes, its water-based formula is designed to retain its flavor even at high temperatures.
Learn more
Discover the entire range of Patissland flavors.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
