Where to buy Valrhona Ivoire 35% white chocolate?

You can buy Valrhona Ivoire 35% white couverture chocolate directly from Patissland, in beans, available in 250g, 1kg, 3kg, and 12kg packages. Permanent stock and fast delivery throughout France.

What is the difference between pastry white chocolate and couverture white chocolate?

Ivoire couverture white chocolate contains at least 31% cocoa butter, compared to 20 to 25% for classic pastry white chocolate. This cocoa butter content ensures the fluidity, shine, and crystallization essential for professional coatings, molding, and ganaches.

What temperature to temper Ivoire white chocolate?

The tempering curve for Valrhona Ivoire 35% is: melting at 40-45°C, crystallization by cooling at 26-27°C, then reheating to 28-29°C for working. These temperatures are lower than for dark chocolate because white chocolate is more sensitive to heat.

How to prevent white chocolate from burning during melting?

White chocolate does not tolerate temperatures above 45°C well: beyond that, it becomes grainy and loses its properties (irreversible burnt effect). Melt it in a double boiler over low heat or in the microwave in 20-second intervals, stirring between each.

Can I color Ivoire white chocolate?

Yes. Its pearly color makes it ideal for coloring. Use exclusively liposoluble powder or oleosoluble gel colorants — never water-based colorants that would cause the chocolate to crystallize. Recommended brands: Colour Mill, PME powders, Power Flowers.

Does Ivoire 35% white chocolate contain gluten?

The recipe does not contain gluten in its ingredients. However, Valrhona indicates a possible presence of gluten and nuts traces due to shared production lines. The product does contain milk and soy (lecithin).

How to store Valrhona white chocolate?

Store your Ivoire beans in a dry place, away from light (which yellows white chocolate) and strong odors, at a stable temperature between 16°C and 18°C. White chocolate is more fragile than dark: do not exceed 6 months after opening.

What is the best professional couverture white chocolate?

Valrhona’s Ivoire 35% is considered the world reference for professional couverture white chocolate. Its sugar-milk-cocoa balance, fluidity, and versatility make it the choice of most pastry chefs and starred chocolatiers in France and internationally.

Why a 48-hour delay for the 12kg Ivoire chocolate format?

For the professional 12kg formats, we manage a specific logistics flow to guarantee you the longest possible minimum durability date (DDM), with stock directly from Valrhona shipments. This delay ensures a consistently fresh product.

Ivoire White Chocolate Feves 35% 250g

Name: Ivory White Chocolate Callets 35% - 250g
Brand: VALRHONA
SKU: 31212
Price: 9.99 EUR
Availability: InStock
Rating: 5.00 (6 reviews)

€12,99 €9,99

€39,96/kg

Taxes included. Shipping fees calculated at checkout.

Gluten-free

Made in France

In stock

Quantity:

-10%

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.

Description
Reviews

Valrhona – Iconic Chocolate

Ivoire White Chocolate 35% Beans

Valrhona’s iconic white chocolate. Balanced, lightly sweetened, with cooked milk and vanilla notes.

Ivoire 35% is Valrhona’s iconic white chocolate. A lightly sweetened white chocolate (only 43% sugar), it reveals warm milk aromas enhanced by subtle vanilla notes. Its carefully controlled composition (at least 35% cocoa, 40% fat, and 22% milk) gives it a melt-in-the-mouth texture and a pearlescent hue. Its balanced sweetness makes it an ideal base for pairings with red berries, citrus fruits, and exotic fruits.

250g size: who is it for?

The discovery size, ideal for testing Ivoire 35% or making an occasional dessert (1 to 3 desserts). For more regular use, this Valrhona white chocolate is available in 1kg, 3kg, and 12kg sizes.

Technical specifications

35%

Cocoa

Guaranteed minimum content

White

Type

Couverture chocolate

●●●●○

Fluidity

4 out of 5 drops

2Aromatic profile

Official Valrhona sensory profile, rated across 5 axes.

Tasting notes

Warm milkDelicate vanillaButteryMelt-in-the-mouth texturePearlescent hue

4How much chocolate do you need?

What will you use it for?

How many portions?

Required quantity525 g

Recommended format1 x 1 kg bag

Tempering allowance (10%)578 g

Advice: Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.

5What will you use it for?

Evaluation based on the applications recommended by Valrhona for this product.

Ganaches

Mousses

Molded chocolates

Bars

Coatings

Ice creams & sorbets

6Tempering curve

Valrhona’s official curve for this chocolate.

Melting

40–45°C

Double boiler or microwave in stages

Cooling

26–27°C

Formation of the right crystals

Working

28–29°C

Ideal molding temperature

Tip: To simplify things, use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35°C. Fast, reliable tempering favored by professionals.

7Flavor pairings

Ingredients officially recommended by Valrhona to enhance this chocolate.

raspberry

blackcurrant

citrus fruits

lime

red berries

mango

passion fruit

coconut

8Perfect pairings for this chocolate

Valrhona products that perfectly complement this product.

Pair with

Inspiration Raspberry 250g

17.99 €

→

Pair with

Inspiration Yuzu 250g

17.99 €

→

Pair with

50% Almond Hazelnut Praliné

15.99 €

→

9Signature recipe for this chocolate

A creative idea by Patissland to showcase the unique profile of this product.

Ivoire Blanc 35% whipped ganache with passion fruit

Inspiration

Tonka bean-infused whipped ganache, piped onto Breton shortbread, finished with fresh passion fruit. The sweetness of the white chocolate highlights the fruit's acidity.

Complete technical specifications

Brand	Valrhona (France, Tain-l'Hermitage)
Range	White
Type	White
Cocoa content	Minimum 35%
Status	Iconic Valrhona product
Fluidity	4 out of 5 drops
Available sizes	250g, 1kg, 3kg, 12kg
Storage	18 months at 16–18°C, protected from humidity
Allergens	Milk (depending on the product). May contain tree nuts and soy.
Made in	France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Which size should you choose: 250g, 1kg, or 3kg?

250g to discover it or for an occasional dessert. 1kg for a regular amateur pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly better in larger formats.

What is couverture chocolate?

Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity enables coating, molding, and all fine chocolate-making techniques.

Is tempering required?

For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simple melting is sufficient.

How many fèves are there in 100g?

Approximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.

How should Valrhona chocolate be stored?

Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months.

Going further

Explore the Valrhona collection, chocolate colorings, and Silikomart molds on Patissland.

Très qualitatif

Excellent chocolat blanc, à pâtisser ou en petits chocolats

Commande correspondant à mes attentes

Pour moi un des meilleurs chocolats pot pâtisser.

Excellent

Le chocolat blanc Valrhona est excellent au goût et sa texture est parfaite à travailler

Chocolat valrhona

Produit conforme rien à dire.

1 2

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

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Promo!

Ivory White Chocolate Callets 35% - 250g

€12,99 €9,99

€39,96/kg

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