Pastry Colours - Fructose
Fructose - 50 g
Fruit sugar with high sweetening power, to reduce the sugar in recipes without losing flavor.
Pastry Colours fructose is a natural sugar extracted from fruit, with a fine texture and rapid dissolution. With greater sweetening power than conventional white sugar, it allows you to reduce the amount of sugar used in a recipe while maintaining the intensity of the sweet flavor.
Features
50 g
Weight
100%
Natural origin
Fast
Dissolution
Usage tips
- Pastries: creams, biscuits, sponge cakes
- Jams and fruit coulis
- Festive non-alcoholic drinks: syrups, lemonades, iced teas
- Dissolves easily both cold and hot
Please note: fructose is sweeter than white sugar by weight: slightly reduce the usual amount in a classic recipe. Store in a dry place away from light and heat, in an airtight container after opening.
Frequently asked questions
Can fructose replace white sugar in all recipes?
Yes, in most sweet preparations, with a slight adjustment to the quantity because its sweetening power is higher. For recipes that rely on the volume of the sugar (meringues, caramels), a preliminary test is recommended.
Is fructose suitable for cold drinks?
Yes, it dissolves easily even when cold, making it a good choice for sweetening syrups, lemonades, and iced teas without any residual graininess.
How should fructose be stored after opening?
In its tightly closed packaging or an airtight container, in a dry place away from heat and light, to prevent it from clumping.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
