SOSA - Natural Thickener
Sosa Locust Bean Gum 650 g
Natural thickener and stabilizer extracted from locust bean seeds.
Sosa locust bean gum is extracted entirely from locust bean seeds (Ceratonia siliqua). This natural thickener is suitable for water- or fat-rich liquid preparations, including ice cream, sauces, soups, cheese and cake batters. It works both hot and cold, performs best when heated, and is highly resistant to acidic environments.
Technical specifications
E410
Locust bean seed
5 to 10 g/kg
Dosage
60-80 °C
Best performance
Use
Mix into an aqueous liquid, hot or cold, with vigorous stirring; it works best between 60 and 80 °C. It is non-thermoreversible and freezer-safe. In baking, it strengthens the structure and improves the slicing of sponge cakes and biscuits while reducing the need for eggs, and works synergistically with other gelling agents such as agar-agar or gelatin.
For a versatile thickener that works both hot and cold, also see Sosa guar gum.
Please note: locust bean gum (E410), 100% natural and plant-based. Store in a dry place away from moisture.
Frequently asked questions
What is locust bean gum used for?
It is a natural thickener and stabilizer for ice cream, sauces, cheese and cake batters. It also strengthens the structure and improves the slicing of sponge cakes.
What can replace locust bean gum?
Depending on the application, guar gum can replace it, with a slightly different dosage and behavior in cold preparations.
Can it be used in a sponge cake to reduce the number of eggs?
Yes, this is one of its recognized applications: it improves the structure and slicing of sponge cakes and biscuits with less egg.
Learn more
Explore Preparation aids, Sosa range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
