Pavoni - Pastry lamps
600/1200 W infrared lamp - ALADIN
Maintaining chocolate and sugar at the right temperature at the workstation
The Pavoni Aladin infrared lamp keeps chocolate and sugar at the right temperature directly on the work surface. Two switchable power settings, 600 and 1200 W, allow the heating to be adjusted according to the batch being tempered and the working distance.
Technical specifications
600 / 1200 W
Power ratings
switchable
600 x 400 x 600 mm
Dimensions
Infrared
Heating
without contact
Recommended uses
- Maintaining chocolate at the right temperature during molding or coating
- Maintaining sugar at the right temperature during artistic work
- Fixed workstation for extended use
- Reheating a batch that is beginning to set
Note: adjust the lamp's height to prevent the chocolate's surface from overheating, and start at 600 W before switching to 1200 W if necessary.
Complete technical specifications
| Power ratings | 600 W and 1200 W, switchable |
| Dimensions | 600 x 400 x 600 mm |
| Heating type | Infrared radiation, without contact |
| Use | Tempering and extended working of chocolate and sugar |
Frequently asked questions
What is this lamp used for in pastry-making?
To keep chocolate and sugar at the right temperature during molding, coating, or sugar work, without having to melt them again.
Which power rating should I choose?
600 W to maintain a batch already at temperature, 1200 W to heat a larger volume more quickly.
Can it replace a tempering machine?
No, it complements the workstation: a dedicated tempering machine is still necessary to melt and temper a batch.
To go further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
