FUNCAKES · Baking Mix
Classic Cake Mix - 400 g
Moist, vanilla-flavored classic cake, the basis for a traditional cake.
The FUNCAKES Classic Cake Mix makes a moist, airy, delicately vanilla-flavored cake by adding only butter, eggs, and water. Its moist texture and balanced flavor make it an ideal base for a traditional cake, an everyday treat, or a dessert decorated for a special occasion.
Technical specifications
400 g
Format
1 sachet
150 °C
Baking temperature
140 °C in a fan oven
60 min
Baking time
25 cm tin
Step-by-step preparation
- Bring all ingredients to room temperature and preheat the oven to 150 °C (140 °C in a fan oven).
- Place the butter in the bowl and mix for 3 to 4 minutes at low speed with the flat beater.
- Add the eggs and mix, then beat for 5 minutes at medium speed until you have a smooth batter.
- Grease a 25 cm loaf tin with release spray.
- Pour in the batter and bake for 60 minutes in the center of the preheated oven.
- Allow to cool slightly before removing from the tin.
Please note: Baking at a low temperature (150 °C) for longer than a classic cupcake is intentional: it ensures a moist crumb without an overly thick crust for this full-size cake.
Complete technical information
| Brand | FUNCAKES |
| Contents | 400 g |
| Ingredients | Sugar, wheat starch, wheat flour, emulsifiers: E471, E472b, E477, E481 (palm, rapeseed), raising agents: E450(i), E500(ii), E341, whey proteins (milk), salt, glucose syrup (dehydrated), thickeners: E415, E466, preservative: E202, flavoring |
| Allergens | Contains wheat (gluten) and milk. May contain traces of egg, soy, and lupin. |
| Storage | Store in a cool, dry place at 15 to 20 °C; reseal the sachet tightly after opening |
Frequently asked questions
Is this mix suitable for a marble cake?
Yes, by adding cocoa powder to part of the batter before marbling it with the rest in the tin.
Can this mix be used for individual mini cakes?
Yes, the batter works just as well in individual or muffin tins as in a classic loaf tin; simply reduce the baking time accordingly.
Why bake at only 150 °C?
This lower temperature than for a classic cupcake allows for slow baking that preserves the cake's moistness in a full-size format, without drying out the edges before the center is baked.
Go further
See also the Carrot Cake Mix and the Layer Cake Tin collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
