Pavoni - Trompe l'oeil Mold
Almond Trompe l'oeil Mold
Pavoflex silicone by Emmanuele Forcone, 12 cavities, 120 ml
The PX43133S Almond Trompe l'oeil mold by Pavoni Italia (Pavoflex range) reproduces the elongated, pointed shape of an almond in its shell, with longitudinal grooves and an asymmetrical curve. Designed with pastry chef Emmanuele Forcone, world pastry champion, it is suitable for almond entremets, chocolates and praline creations.
Technical specifications
12
Cavities
120 ml
Capacity
30 x 40 cm
Tray
Uses
- Almond cream entremets (mousse, insert, sponge)
- Almond praline chocolates
- XL marzipan sugared almonds for event creations
- Signature desserts featuring almonds from Provence or Sicily
Please note: the almond's tip and longitudinal grooves require gentle unmolding, with the piece thoroughly frozen through (10 to 14 hours depending on the recipe). Wash with hot water and mild soap; dishwasher safe. Sterilization is possible for 2 minutes in an oven at 150°C.
Complete technical data sheet
| Brand | Pavoni Italia (Pavoflex) |
| Designer | Emmanuele Forcone |
| Reference | PX43133S |
| Cavities | 12 almond cavities |
| Capacity per cavity | 120 ml |
| Cavity dimensions | 9.3 x 5.8 x 3.8 cm |
| Tray dimensions | 30 x 40 cm (GN 1/1 format) |
| Material | Nonstick platinum silicone, food-grade |
| Temperature resistance | -40°C to +250°C |
| Origin | Made in Italy |
Frequently asked questions
What is the difference between this mold and the 20 ml MINI Almond Trompe l'oeil mold?
This PX43133S mold has 12 cavities of 120 ml for individual dessert portions, while the PX3229S Mini Almond mold has 20 cavities of 20 ml for bite-sized treats and petits fours.
How can I achieve a realistic reddish-brown shell?
Spray beige caramel cocoa butter in the first coat, then apply a deeper reddish-brown shade to the tip and grooves in a second coat to emphasize the natural relief.
Is this mold suitable for sugared almonds and marzipan creations?
Yes. The 120 ml format and the flexibility of the silicone also allow marzipan to be molded into XL sugared almonds for event creations.
Go further
Discover the entire Pavoni collection, our other trompe l'oeil molds and our entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
