The Olive-patterned rolling pin creates botanical relief inspired by olive leaves: delicate foliage that unfolds smoothly across the dough for a natural, minimalist finish.
Features
- •Length: 23 cm
- •Material: food-grade acrylic, precise engraving
- •Pattern: delicate olive leaves, pronounced relief
- •Compatible with fondant, almond paste, and cookie dough
Usage tips
- •Roll out the dough to a thickness of 2 to 3 mm
- •Lightly dust with powdered sugar or starch before rolling
- •Apply even pressure so the foliage remains crisp across the entire length
- •Cut and place the textured dough immediately
Please note
The relief of the Olive pattern is more pronounced than that of delicate floral patterns: control the pressure applied to avoid piercing dough that is too thin. Clean with lukewarm water and a soft brush, then dry thoroughly before storing.
Frequently asked questions
Is the Olive pattern suitable for a minimalist cake style?
Yes, its delicate, organic foliage works particularly well with clean, modern designs, either as a complement to or instead of a classic floral decoration.
Does the relief remain visible after application to the cake?
Yes, the Olive pattern is engraved with sufficiently pronounced relief to remain crisp once the textured dough has been placed on the cake.
Do I need thicker dough for this pattern?
A thickness of 2 to 3 mm is sufficient. Thinner dough may tear under the pressure needed to emboss the foliage clearly.
Learn more
Discover our fondant molds and our selection of fondant.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
