FUNCAKES - Cake Boards
Round Silver Cake Board
3 mm FUNCAKES round cake board, 11 diameters from 10 to 35 cm
The FUNCAKES round silver cake board provides a sturdy base and embossed metallic finish for your entremets, light layer cakes, and birthday cakes. Its 3 mm thickness prevents bending during transport while remaining slim enough to stay discreet beneath the cake. Available in 11 diameters, from 10 to 35 cm, it suits everything from an individual mini entremet to a large family cake.
Key features
3 mm
Thickness
Stability for light to medium cakes
11 sizes
Diameters
From 10 cm to 35 cm
Silver
Finish
Embossed aluminum coating
Recommended uses
- Entremets, mousses, and Bavarian cakes from small to large sizes
- Light 2- to 3-layer cakes and generous tarts
- Birthday cakes and cheesecakes displayed in a shop window or delivered to your home
- Intermediate board in a tiered cake assembly, combined with a thick base support
Size tip: choose a diameter 2 to 4 cm larger than the cake so you can handle it without touching the icing, and use a spatula rather than a serrated knife to preserve the silver film and reuse the board.
Technical specifications
| Brand | FUNCAKES |
| Type | Round cake board |
| Shape | Round |
| Color | Shiny silver, embossed pattern |
| Material | High-density compressed cardboard with a food-contact-safe aluminum coating |
| Thickness | 3 mm |
| Available diameters | 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30.5, 33, and 35 cm |
| Packaging | Sold individually |
Frequently asked questions
Is this 3 mm board suitable for a tiered cake?
For light to medium tiered cakes, yes: it serves as an intermediate board between each tier. For the base of a heavy stacked cake or wedding cake, a thicker Cake Drum-style support is still preferable.
How do I choose the right diameter?
The rule is to choose a board 2 to 4 cm wider than the cake, so you can handle it without touching the icing and leave room for decoration. The 17.5 to 22.5 cm sizes are the most versatile for a family entremet serving 6 to 8 people.
Can I cut the cake directly on the board?
Yes, using a spatula or a smooth-bladed knife. A sharp serrated knife, however, may scratch the silver film and prevent future reuse.
Explore further
FUNCAKES collection Thick Cake Drums Square version of the same product
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
