Sirop de Glucose 375g
Sirop de Glucose 375g

Glucose Syrup 375g

€5,99
€15,97/kg
Taxes included. Shipping fees calculated at checkout.
Halal
Vegan
Gluten-free
Lactose-free
  • In stock
-10%

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FUNCAKES - Sugars

Glucose Syrup - 375 g

Anti-crystallization syrup for confectionery, icings, and fondants.

FUNCAKES Glucose Syrup is a thick, transparent syrup obtained by starch hydrolysis and composed primarily of glucose. It prevents sugar crystallization, retains moisture, and adds shine and flexibility to preparations. Presented in a resealable 375 g jar, it can be measured with a spoon or a scale.

1Features

375 g
Net contents
Resealable jar
100%
Glucose syrup
No additives
~70%
Sweetening power
Compared with regular sugar

2Uses

  • Confectionery: nougat, marshmallows, spun sugar, soft caramels.
  • Glossy icings: royal icing, mirror glaze, rock icing.
  • Fondants and sugar paste: softens the texture and makes rolling easier.
  • Ganaches: adds shine and extends shelf life.
  • Biscuits and cookies: keeps them soft for several days.

Please note: the syrup is very viscous at room temperature. If it is too thick, immerse the closed jar in a bowl of warm water for 5 to 10 minutes, or microwave it for 15 to 20 seconds at medium power. Never add water directly to the jar: this affects shelf life.

3Technical information

Ingredients Glucose syrup (100%)
Allergens Depending on the starch source, it may be derived from wheat: check the batch label
Dietary suitability Suitable for vegan, vegetarian, lactose-free, and halal diets
Nutritional values (100 g) 1,360 kJ / 320 kcal, carbohydrates 80 g including sugars 30 g, fat 0 g, protein 0 g, salt 0 g
Storage 24 months unopened, 12 to 18 months after opening when tightly closed, between 15 and 25 °C

4Frequently asked questions

What dosage should be used for mirror glaze or nougat?

For mirror glaze, use approximately 150 g of syrup for 150 g of sugar and 75 g of water heated to 103 °C. For nougat, 80 g of syrup for 250 g of sugar is a common ratio (30 to 40% of the sugar weight).

Can glucose syrup be replaced with honey or invert sugar?

Partially: honey adds a pronounced flavor and invert sugar is sweeter, but neither exactly reproduces the neutral anti-crystallization effect of glucose, especially in soft caramels and nougat.

Is glucose syrup suitable for people with diabetes?

No, its glycemic index is very high (close to 100). It should be avoided or replaced with a specific sweetener in cases of diabetes.

Learn more

Discover all FUNCAKES products, the Mirror Glaze collection, or Baking Aids.

Customer Reviews

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A
Agathe (Châlons-en-Champagne, Grand Est)
Sirop de glucose

Très bon produit

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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