Pavoni - Fiberform Baking Tray
Fiberform FB10 Silicone Tray with High Rim
600 x 400 mm format, 20 mm raised rim, fiberglass-reinforced silicone
The FB10 belongs to Pavoni's Fiberform range: platinum silicone reinforced with a fiberglass mesh, making it semi-rigid and able to go from the oven to the freezer without deforming, unlike a traditional flexible silicone mat. It is not a cavity mold but a tray with a 20 mm raised rim, in a 600 x 400 mm gastronorm tray format.
Technical specifications
-40°C / +250°C
Thermal resistance
Silicone + fiberglass
20 mm
Rim height
Sealed perimeter rim
600 x 400 mm
Tray format
Standard gastronorm
Uses
- Genoise cakes and Swiss rolls with consistent thickness
- Flat bases for modern entremets and mousse layering
- Thick, structured inserts for frozen cakes
- Focaccias and savory bases with controlled thickness
Please note: The 2 cm raised rim keeps the preparation in place during filling and baking, without overflowing. Dishwasher-safe; avoid sharp objects and harsh detergents on the surface.
Complete technical sheet
| Reference | FB10 |
| Range | Fiberform, fiberglass-reinforced silicone |
| Tray dimensions | 600 x 400 mm (gastronorm format) |
| Rim height | 20 mm |
| Surface | Smooth, sealed perimeter rim |
| Thermal resistance | -40°C to +250°C |
| Compatibility | Oven, freezer, dishwasher |
| Origin | Italy |
Frequently asked questions
Is the FB10 a cavity mold?
No, it is a tray with a 20 mm raised rim, designed for pouring a flat preparation (genoise, Swiss roll, entremets base), not for individual cavities.
Is the 2 cm rim high enough for a thick Swiss roll?
Yes, this height is suitable for most Swiss rolls and entremets bases; for a larger quantity, divide the batter between two batches.
Can the FB10 go in the oven and freezer like the other Fiberform molds?
Yes, the same -40°C to +250°C range applies, allowing you to pour a base, bake it, and then store it cold on the same tray.
Learn more
Discover the Pavoni range. Discover the silicone baking mats. Discover the professional pastry section.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
