PME Cake - Brushes
3.6 cm Pastry Brush
Extra-wide brush for quickly brushing large surfaces
The 3.6 cm PME Cake pastry brush quickly covers large surfaces: glazing brioche and large-format tiered cakes, coating whole sponge cakes, and brushing puff pastry sheets. Its width makes it the go-to tool for high-volume production.
Features
3.6 cm
Width
Soft bristles
Material
Food contact
Use
Use
- Egg wash on brioche and large-format tiered cakes
- Brushing syrup over whole sponge cakes before assembly
- Brushing puff pastry sheets before baking
- Applying glaze to large tart surfaces
- High-volume production in professional kitchens
Please note: wash the brush in warm soapy water after each use and let it dry flat to prevent the bristles from becoming misshapen.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Width | 3.6 cm |
| Material | Soft bristles, food-safe use |
| Use | Egg wash, glazing, brushing large formats |
Frequently asked questions
Is this brush suitable for high-volume production?
Yes, its 3.6 cm width allows it to quickly cover large surfaces, making it ideal for professional kitchens.
What is the difference compared with the 2.6 cm brush?
The 3.6 cm brush is wider and covers large surfaces more quickly, while the 2.6 cm brush is suited to medium-sized surfaces.
Can it be used to glaze whole sponge cakes?
Yes, its width allows syrup or glaze to be applied evenly across the entire surface in minimal strokes.
Take it further
Pair it with the 2.6 cm brush for medium-sized surfaces, or explore the Professional Equipment collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
