Patisse - Brushes
1.5 cm Wooden Brush
Precision for glazing and small pans
Patisse natural wooden brush, 1.5 cm wide, designed for greasing pans and surfaces before baking. Applies butter, cake release, cooking spray, or Crisco evenly.
Features
Wood
Material
natural
1.5 cm
Width
brush head
Detail
Format
glazing and finishing
Use
- Fine egg-yolk or syrup glazing on viennoiseries and small pastries
- Greasing the corners of small pans (mini muffins, individual canelé molds)
- Targeted application of melted butter to delicate dough
Please note: natural wooden brush: hand-wash with soapy water and air-dry rather than using the dishwasher to preserve the handle over time.
Complete technical specifications
| Brand | Patisse |
| Material | Natural wood |
| Width | 1.5 cm |
| Care | Hand-washing recommended |
Frequently asked questions
Is this size suitable for glazing brioche or viennoiseries?
Yes, its 1.5 cm width allows for fine, controlled application, ideal for glazing small surfaces.
Is it wide enough to grease a standard loaf pan?
It can be used, but will require more passes. For large pans, the 5 cm brush is faster.
How should I care for it so it lasts?
Washing with soapy water followed by air-drying helps preserve the wooden handle; avoid leaving it to soak.
Take it further
Compare the other widths in the range: 2 cm 3 cm 5 cm. For bristle-free greasing, also see the Patisse silicone brush.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
