43 cm Pastry Rolling Pin with Spacers
Consistent thickness thanks to removable rings
Patisse stainless steel pastry rolling pin, 43 cm long, supplied with several spacer rings in different thicknesses. The rings slide onto the ends and prevent the dough from being rolled below the selected height, ensuring an even thickness across the entire surface.
Features
Uses
- Rolling out pie dough, cookies, or fondant to a consistent thickness
- Adjusting the height with the removable rings according to the recipe
- Batch production where consistent thickness is essential
Good to know: choose the ring suited to the recipe before rolling: once the rings are in place, the rolling pin cannot flatten the dough below the set thickness.
Complete technical specifications
| Brand | Patisse |
| Material | Stainless steel |
| Length | 43 cm |
| Adjustment | Removable thickness rings |
| Care | Hand-washable and dishwasher-safe |
Frequently asked questions
How do the spacer rings work?
They are placed on the ends of the rolling pin and set a fixed height below which the dough cannot be flattened, ensuring a consistent thickness across the entire rolled surface.
Is this rolling pin suitable for fondant and sugar paste?
Yes, thickness control is particularly useful for fondant and sugar paste, where consistency is essential for covering a cake.
How does it differ from the Patisse 25 cm wooden rolling pin?
This stainless steel model features thickness adjustment with rings, while the 25 cm wooden rolling pin uses ball bearings for smooth rolling without height adjustment.
To explore further
For smooth rolling without thickness adjustment, see the 25 cm wooden rolling pin. Also compare the Patisse nonstick rolling pins.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












