Panettone - PX43113S
Pavoflex single-portion mold, designed with Vincenzo Tiri
The Pavoflex PX43113S mold recreates the silhouette of traditional panettone in a single-portion format. Developed with pastry chef Vincenzo Tiri, it is designed for professional pastry-making: Christmas entremets, frozen desserts, and individual sweet creations.
Technical specifications
15
Cavities
130 ml
Volume per cavity
-40 / +250 °C
Temperature
Uses
- Individual mini panettones for Christmas displays
- Frozen entremets in a ridged dome shape
- Individual sweet-and-savory desserts
- Festive molds for buffets and displays
Please note: For a sharp relief, unmold preferably when cold. Clean with hot water or in the dishwasher, without sharp utensils or abrasive sponges.
Complete technical sheet
| Reference | PX43113S |
| Brand | Pavoni |
| Collection | Pavoflex Professional |
| Tray format | 400 x 300 mm |
| Cavity dimensions | Ø 55 x 65 mm |
| Volume per cavity | 130 ml |
| Number of cavities | 15 |
| Material | Food-grade platinum silicone |
| Operating temperature | -40 °C to +250 °C |
Frequently asked questions
Is this mold suitable for oven baking?
Yes, Pavoflex platinum silicone withstands temperatures from -40 °C to +250 °C, making it suitable for oven baking, freezer use, and dishwasher cleaning.
How much mixture should be prepared per cavity?
Each cavity has a volume of 130 ml. Fill it two-thirds full to allow the dough to rise or the mousse to expand without overflowing.
How can the mold be unmolded without damaging the panettone shape?
Let the preparation cool or firm up before unmolding, then gently turn the platinum silicone mold inside out to preserve the ridged relief.
Go further
Discover the full range of Pavoni molds, entremet molds, and new professional pastry products.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












