Tronchetto Mold - PX059
Large-format Pavoflex, 4 cavities of 594 ml, professional 600 x 400 mm tray
The Pavoni Italia Pavoflex PX059 Tronchetto mold combines performance and precision for professional pastry chefs and demanding artisans. Made from premium liquid platinum silicone, it ensures perfect unmolding and lasting flexibility. Its 4 elongated cavities allow you to produce entremets, log cakes, or frozen desserts in batches, with consistent results.
Technical specifications
Recommended uses
- Large-format log cakes and elongated entremets, to be cut into shared portions
- Batch production of frozen desserts for professional kitchens
- This PX059 version complements the Tronchetto range alongside the Mignon PX058 bite-size format and the individual Mono PX060 format
Please note: use this mold with a silicone mat or stainless-steel frame for perfect stability during assembly. Suitable for ovens, microwaves, refrigerators, freezers, and dishwashers.
Complete technical data sheet
| Brand | Pavoni Italia |
| Range | Pavoflex |
| Reference | PX059 Tronchetto |
| Tray dimensions | 600 x 400 mm (professional GN format) |
| Cavity dimensions | 560 x 80 x 63 mm |
| Volume per cavity | 594 ml |
| Number of cavities | 4 |
| Material | 100% food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Oven, microwave, refrigerator, freezer, dishwasher |
Frequently asked questions
What size of log cake does the PX059 mold produce?
It has 4 cavities of 594 ml each, a large format designed for shared portions to be cut and served, more generous than the Mignon and Mono versions in the same range.
What is the difference between the Tronchetto Mignon PX058 and Mono PX060 molds?
The PX059 has 4 large 594 ml cavities for shared portions to be cut and served. The Mignon PX058 has 9 slender 124 ml cavities for elongated bite-size pastries. The Mono PX060 has 5 600 ml cavities for individual log cakes ready to serve.
Can this mold be used for savory preparations?
Yes, the elongated, versatile shape of the Tronchetto works equally well for sweet creations and savory preparations, whether baked or frozen.
Take it further
Discover the log cake mold collection and the professional pastry section.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












