Pavoni - Silicone Mold
Chestnut Tartlet Mold
Trompe-l'œil chestnut mini-tart, 20 individual cavities
The Chestnut mold recreates the realistic shape of a chestnut for individual mini-tarts, a creation by Cédric Grolet for Pavoni Italia. Used with a micro-perforated ring, it allows you to bake a clean tart base and then mold the fruit’s relief on top.
Technical specifications
20
Cavities
Ø 6 x h 3.5 cm each
65 ml
Capacity
Per cavity
-40°C / +250°C
Temperature resistance
From freezing to baking
Uses
- Chestnut mini-tarts for a shop or restaurant display, autumn and winter desserts
- Individual portions for family or corporate event buffets
- Base for trompe-l'œil finishes: brown velvet spray or caramel mirror glaze
Please note: pair this mold with a Ø 7 cm x h 2 cm micro-perforated ring to bake the tart base before unmolding the filling onto it. Rinse with hot water before first use; clean with a soft sponge or in the dishwasher. To disinfect, place in an oven at 150 °C for two minutes.
Complete technical sheet
| Brand | Pavoni Italia |
| Creator | Cédric Grolet |
| Collection | Pavoflex |
| Tray dimensions | 40 x 30 cm |
| Dimensions per cavity | Ø 6 cm x h 3.5 cm |
| Capacity per cavity | 65 ml |
| Number of cavities | 20 |
| Recommended accessory | Ø 7 cm x h 2 cm micro-perforated ring |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
Frequently asked questions
Is an additional accessory required for this mold?
Yes, a Ø 7 cm x h 2 cm micro-perforated ring allows you to bake a clean tart base before unmolding the trompe-l'œil chestnut onto it.
What is the difference between this mold and the large-format Chestnut mold?
This mold produces 20 individual 65 ml mini-tarts, designed for display or plated service. The large-format Chestnut mold is a single 1,140 ml cavity for a dessert to share.
What finish creates a realistic chestnut appearance?
A brown velvet spray or caramel mirror glaze applied to the frozen unmolded piece enhances the chestnut’s relief and texture.
Learn more
Discover the Pavoni collection, tart and tartlet molds, trompe-l'œil molds, or the full range of professional pastry molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
