Sprinkles for cakes and cupcakes
Sugar pearls, mini pearls, sprinkles, themed shapes, and assorted mixes: the complete sprinkle family for decorating layer cakes, cupcakes, donuts, and cookies.
Sprinkle categories
Sugar pearls add texture and crunch, mini pearls provide fine coverage, and sprinkles remain a classic for donuts and ice cream.
For special occasions, stars and hearts are perfect for celebrations, Sprinkles Mix combine several shapes and colors in one jar, and the Happy Sprinkles brand offers highly pigmented signature mixes.
How to apply them
Sprinkles adhere to a surface that is still fresh: ganache, buttercream, royal icing, or glaze before it sets. On dry fondant, lightly moisten with a brush or use a dab of icing.
For the edge of a layer cake, pour the sprinkles into your palm and gently press them onto the smoothed cream, placing a tray under the cake to catch any excess. Allow approximately 80 to 100 g to cover the base of a 15 cm cake.
Frequently asked questions
Can sprinkles withstand baking?
Sugar sprinkles and pearls can withstand brief baking in batter (muffins, cookies). Fine shapes and metallic finishes should be added after baking.
How should they be stored?
In their sealed container, kept dry and away from heat: 12 to 24 months. Humidity makes the colors stick together and run.
Can several varieties be mixed?
Yes, that's the idea behind mixes. Combine sizes and finishes (matte, glossy, metallic) within the same color palette for a cohesive look.
