The Frost Form heart kit lets you ice a heart-shaped cake with a smooth, clean finish, without advanced spatula skills. The principle: a rigid frame and a flexible sheet guide the icing, creating straight, even edges in a single chilling step. Available in two sizes: 15 cm and 20 cm.
Kit contents
- Former: rigid heart-shaped structure
- Crumb Cutter: for cutting clean layers
- Liner: graduated flexible icing sheet
- Liner Base and Former Base
- Complete instructions
How it works
- Cut the cake layers with the Crumb Cutter.
- Secure the liner base to the former base with a little icing.
- Center the cake, wrap the liner around it, and clip it without folding.
- Slide the whole assembly into the rigid structure, fill with ganache, and smooth the top.
- Refrigerate for 3 to 4 hours (or 45 to 50 minutes in the freezer), then unmold and finish the seam with a spatula.
Store the liner rolled up or in its base so it retains its shape. If it becomes wavy, run it under hot water: it will lie flat again. A ganache (dark or milk chocolate) is recommended for your first attempts.
Frequently asked questions
How does the Frost Form work?
The rigid frame and graduated flexible sheet hold the icing in place while it chills, creating clean edges without advanced spatula work.
Which size should I choose, 15 or 20 cm?
The 15 cm size is suitable for standard cakes, while the 20 cm size is ideal for larger cakes and special occasions.
How do I care for the flexible liner?
Wash it by hand and store it rolled up or in its base. If it becomes wavy, running it under hot water will restore its shape.
Learn more
Complete your kit with our smoothing spatulas and tools and our layer cake creations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
