The round Frost Form kit allows you to ice a cake with a smooth, clean finish without advanced spatula skills. The principle: a rigid structure (Form) and a flexible sheet (Liner) guide the icing to create straight, even sides in a single chilling step. Available in three diameters: 15 cm, 20 cm, and 25 cm.
Kit contents
- Form: rigid structure that supports and shapes the cake
- Crumb Cutter: for cutting cake layers evenly
- Liner: flexible covering for an impeccable smooth finish
Diameter to choose when ordering: 15 cm, 20 cm, or 25 cm.
How it works
- Cut the cake layers with the Crumb Cutter. A well-chilled cake can be cut more precisely.
- Secure the bottom of the liner to the base of the Form with a little icing, then center the cake.
- Wrap the liner around the cake and clip it in place without bending it.
- Fill generously (ganache, buttercream, or white chocolate) and smooth the top with a spatula.
- Refrigerate or place in the freezer until fully set.
- Unmold: detach the Form and carefully remove the liner to reveal the cake. Refine the sides and top with a scraper if needed.
Store the Form and liner flat or rolled up with a rubber band to prevent deformation. If they become warped, running them under hot water will restore their original shape. The accessories and cakes shown in the photos are not included: the kit provided includes only the Form, Crumb Cutter, and Liner, in the selected diameter.
Frequently asked questions
Which filling should I use with the Frost Form?
Whipped ganache, buttercream, or melted white chocolate are suitable: choose a texture that becomes firm after chilling for clean unmolding.
Which diameter should I choose?
The 15 cm size is suitable for a cake serving 6 to 8 people, the 20 cm size for a family-sized layer cake, and the 25 cm size for cakes for large celebrations.
How should I care for the flexible liner?
Wash it by hand and store it flat or rolled up. If it becomes warped, running it under hot water will restore its original shape.
Take it further
Complete your kit with our spatulas and smoothing tools and our ganache boards and turntables.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
